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The Menu
American comfort food with a Mediterranean streak, a bar that leans Michigan, and the mac that started all of it. Menus change with the season — this is what we're pouring and plating now.
Arepas
Griddled corn cake served with Peruvian slaw & a lime wedge.
Korean Pulled Pork (gf) · Brisket (gf) · Smoked Chicken (gf) · Pulled Mushrooms (gf/v) · BBQ Cauliflower (v) · Fried Catfish (gf)
Starters
Union salsa & tortilla chips
House-smoked chicken & creamed spinach, side of tortilla chips
Soups
Rotating offerings, one vegetarian. Served with bread.
Salads
Iceberg lettuce, house roasted turkey, hard-cooked egg, blue cheese, red onion, roma tomato, bacon, avocado & green goddess dressing
add grilled chicken breast /6.00 · grilled steak /9.50 · fried portobello /5.00
Chopped romaine tossed with cucumber, roma tomatoes, herb salad, fried chickpeas, feta & sumac vinaigrette
add grilled chicken breast /6.00 · grilled steak /9.50 · fried portobello /5.00
Spring mix, black bean & corn salsa, roasted sweet potato, grape tomatoes, seasoned tortilla strips, sweet pea guacamole & Union salsa
add grilled chicken breast /6.00 · grilled steak /9.50 · fried portobello /5.00
Local greens, sumac roasted strawberries, cucumber, red onion, feta, candied hazelnuts, poppy seed vinaigrette
Iceberg, rosemary bacon, diced tomato, radish, preserved lemon, cucumber, fresh herbs, blue cheese, green goddess dressing
Romaine, Union croutons, parmesan & our Caesar dressing
1/2 order /7.95 · add chicken /6.00 · grilled steak /9.50 · fried portobello /5.00
Mixed greens, red onions, tomatoes & carrots with our balsamic vinaigrette
Sandwiches
Proudly served on bread from Crust — a baking company, Fenton MI. Any sandwich with soup instead of a side, add 3.00.
Garlic oil, imported brie, strawberry rhubarb jam, burnt honey, herb infused sea salt
Flour breaded & pan fried, served on a potato bun with harissa buffalo sauce, herb salad & feta, choice of side
Grilled chicken breast, swiss, triple pepper aioli, green goddess, sumac onions & herb salad, choice of side
Salami, pepperoni, capicola, provolone, lettuce, tomato & balsamic vinaigrette on a baguette, choice of side
Oven-roasted turkey, provolone, lettuce, tomato & balsamic vinaigrette on a baguette, choice of side
Dearborn ham, house braised mojo pork, crinkle cut pickles, pickled chilies, swiss cheese with whole-grain mustard mayo, pressed on Parisian bread, choice of side
Oven-roasted turkey breast, caramelized onions, cranberry chutney & mozzarella grilled on Proof Bakery's sourdough wheat, choice of side
House-brined corned beef or oven-roasted turkey, Union slaw, fry sauce & swiss on grilled sourdough wheat from Proof Bakery, choice of side
American Burgers
8oz patty served with fry sauce, iceberg lettuce, tomato, shaved onion, pickle chips, topped with sharp cheddar on a toasted potato bun, choice of side
Feta, cucumber slices, pickled beets, microgreens, red onion jam, tzatziki
Union Mac
The one people drive in for.
Vermont sharp cheddar & mild Pinconning layered with penne rigate & a crunchy crust
1/2 order /11.50 · add ham /+2.25
Vermont sharp cheddar & mild Pinconning layered with penne rigate & a gluten free crunchy crust. Half order.
Hot Dishes
Classic chicken, slow stewed with vegetables, sweet peas & cream baked with a house made short crust, garlic whipped mashed potatoes & vegetable medley on the side
Beef and pork blend baked & served over garlic-chive mashed potatoes with a red wine herb sauce, pan fried mushrooms & crispy onions
Lightly dredged and panfried, tossed in an apricot glaze, served over orzo & cherry pilaf and braised local greens, topped with goat cheese and crispy basil
With tomatoes, white wine, ginger and house-made harissa, served over braised local greens and citrus herb rice, topped with vegan feta and cashew crema
Zucchini, summer squash, bell pepper, cherry tomatoes and garden pesto tossed with pappardelle pasta, topped with parmesan
Citrus herb rice, za'atar hummus, tzatziki, blistered tomatoes, pickled beets, cucumber & radish salad, turmeric pickled cabbage, marinated feta
add grilled chicken breast /6.00 · grilled steak /9.50 · fried portobello /5.00
Sides
Seasonal and rotating
Mixed greens, red onions, tomatoes & carrots with our balsamic vinaigrette
Take & Bake
Take the Union home and finish it in your own oven.
Our mac, ready to bake.
No items on this menu match that filter. Ask your server — the kitchen can tailor most dishes.
Served every Sunday, 9am – 2pm. Full bar with a Bloody Mary station and mimosas all brunch long.
Union Breakfast
Served every Sunday, 9am – 2pm.
House-made turkey sausage gravy atop our fresh daily buttermilk scallion biscuits with two eggs any style, served with roasters alongside
1/2 order /7.95 (without roasters)
Poached eggs atop an English muffin covered with Union hollandaise. Our hollandaise is properly served at room temperature.
with spinach /8.95 · slow-smoked ham /9.95 · spinach & ham /10.25 · cold smoked salmon /16.95
Maple breakfast sausage, onions, sweet peppers, roast potatoes, eggs & cheese all scrambled together, biscuit atop
Sweet potato waffle topped with roasted apple cinnamon butter, served with local Michigan maple syrup, ham steak on the side
Woodshop pulled pork, red onion, jalapenos, roasted corn, bell peppers, smoked gouda and chipotle honey cream, with two eggs any style
Two corn tortillas pan fried with scrambled eggs, covered with our spiced ranchero sauce & queso blanco, roasters & refried beans on the side
Chorizo sausage, scrambled eggs, peppers, onion, tomatoes & queso blanco topped with ranchero sauce & roasted corn salsa, roasters & refried beans on the side
Scrambled eggs, crispy bacon, red onions & monterey jack atop ranchero sauce
Three eggs with spinach & mushrooms, topped with parmesan, feta & pistachio pesto, blistered tomato garnish
Walnut-stuffed French bread rounds served with local Michigan maple syrup
Sliced cold-smoked Canadian salmon with choice of toasted bagel, sides of wasabi cream cheese, sliced onion, capers, lettuce, tomato & rice wine pickled cucumber
Mac & Cheese
Yes, at brunch. Obviously.
Vermont sharp cheddar & mild Pinconning layered with penne rigate & a crunchy crust
1/2 order /11.50 · add ham /+2.25
Half order, with a gluten free crunchy crust
Hot Sides
Any style: fried, scrambled or truly poached
Redskin potatoes roasted with fresh thyme & garlic
Chargrilled maple sausage patties
Chargrilled slow-smoked hand-cut Dearborn ham
Sides
Seedless rye, whole wheat or sourdough from Crust — a baking company, Fenton MI. Buttered, with seasonal house-made jam on the side.
House made plain or everything, toasted with cream cheese on the side
Coffee Bar
Cold
No brunch items match that filter. Ask your server — the kitchen can tailor most dishes.
Cocktails
Stolichnaya, fresh lime juice, ginger beer, splash of soda
Tito's vodka, muddled cucumbers, mint & lime juice
Big Hart bourbon, fresh lemon & mint, triple sec
Blanco tequila, creme de pamplemousse, grapefruit, lime, simple syrup, soda
Cazadores, fresh basil, jalapeños & lime juice with simple syrup
Pomegranate vodka, Pama liqueur, Grand Marnier, fresh lime & a splash of cranberry juice
Espresso, vanilla Stoli, chocolate liqueur, Baileys
House-made, straight off the tap
Made in Ferndale MI with Michigan potato vodka, fresh ginger, fruit and sparkling water. 9.4% ABV, two full cocktails per can, naturally gluten-free. Union / cranberry / pineapple / strawberry.
Made in Ferndale MI with Michigan vodka, natural flavors & sparkling water. 5.7% ABV, 12oz. Blood orange / strawberry / grapefruit.
Sparkling
Glass / Bottle
Red Wine
Malbec
Pinot Noir · 14.3% · California
Pinot Noir · 13.5% · Healdsburg, CA
Cabernet Sauvignon · 14.6% · California
Cabernet Sauvignon · 14.2% · St Helena, CA
Red Blend · 13.5% · Healdsburg, CA
Merlot · 12.5% · California
White & Rosé Wine
Riesling · 10.0% · Nahe, Germany
Pinot Grigio · 11.5% · Geyserville, CA
Sauvignon Blanc · 13.0% · Marlborough, NZ
Chardonnay · 13.8% · Healdsburg, CA
Chardonnay · 14.2% · Santa Rosa, CA
Rosé · France
Whiskey & Bourbon
Scotch & Single Malt
Vodka
Gin
Rum
Nothing on the drink list carries that mark.
The tap list turns over constantly and leans hard on Michigan. The chalkboard behind the bar always wins.
On Tap
16oz Draft IPA
16oz Draft Pale Wheat
12oz Draft NEIPA
16oz Draft NEIPA
16oz Draft Pale Ale
16oz Draft Stout
16oz Draft
16oz Draft Porter
16oz Draft German Hefeweizen
16oz Draft Oktoberfest
16oz Draft Wheat
16oz Draft Shandy
16oz Shandy
16oz Dbl Golden Ale, inspired by the paloma
16oz Draft Lager
16oz Draft Amber
16oz Draft Pilsner
16oz Draft Pilsner
16oz Draft Lager
16oz Draft Lager
16oz Draft Lager
16oz Draft Lager
16oz Draft Domestic Lager
Cans
16oz · NE/Hazy IPA · 5.8% · Detroit, MI
12oz · NEIPA · 6.5% · Howell, MI
12oz · IIPA · 7.7% · Bellaire, MI
12oz · Fruit Beer · 7.5% · Bellaire, MI
12oz · Premium Lager · 5.2% · Bellaire, MI
12oz · IPA · 6.66% · Traverse City, MI
12oz · Amber Ale · 5.8% · Traverse City, MI
12oz · IPA · 3.7% · Comstock, MI
12oz · Blonde Ale · 4.2% · Detroit, MI
12oz · Lager · 4.2% · Detroit, MI
12oz · Tripel · 10.0% · Warren, MI
12oz · Blonde Ale · 4.7% · Houghton, MI
12oz · Seltzer · 5% · Petoskey, MI
12oz can or 4 pack · Cocktail · 9.4% · Ferndale, MI
12oz can or 4 pack · Cocktail · 9.4% · Ferndale, MI
12oz can or 4 pack · Cocktail · 9.4% · Ferndale, MI
12oz can or 4 pack · grapefruit, blood orange, strawberry or cherry
12oz · Pilsner · 5.4% · Stowe, VT
12oz · IPA · 4.65% · Petaluma, CA
12oz · IPA · 5.6% · Portland, OR
12oz · Brown Ale · 5.1% · Missoula, MT
12oz · Premium Lager · 4.7% · Milwaukee, WI
16oz · Dry Stout · 4.2% · Dublin, Ireland
Bottles
12oz · Amber Ale · 5.8% · Comstock, MI
12oz · Porter · 5.0% · Detroit, MI
12oz · Fruit Beer · 5.0% · Marshall, MI
12oz · Imperial Stout · 11.0% · Holland, MI
Bottle · Wheat Ale · 4.2% · Chicago, IL
12oz · Amber Ale · 5.4% · Boston, MA
16.9oz · Weizen Bock · 8.2% · Kelheim, Germany
16.9oz · Dunkel · 5.2% · Freising, Germany
12oz · Lambic Fruit · 4.0% · Vlezenbeek, Belgium
12oz · Pale Lager · 5.0% · Netherlands
12oz · Pale Lager · 4.6% · Anáhuac, México
12oz · Vienna Lager · 5.4% · Anáhuac, México
12oz · Pale Lager · 4.45% · Monterrey / Orizaba
12oz · Pale Lager · 4.7% · Spanish Town, Kingston
12oz · Pilsner · 4.7% · Toronto, Canada
12oz · Pale Lager · 4.0% · Toronto, Canada
12oz · Pale Lager · 5.0% · St. Louis, MO
12oz · Lager · 4.2% · St. Louis, MO
12oz · Pale Lager · 4.2% · Golden, CO
12oz · Pale Lager · 4.1% · Milwaukee, WI
12oz · Pale Lager · 4.2% · St. Louis, MO
12oz · Pale Lager · 4.7% · Los Angeles, CA
Cider
16oz · Fruit Cider · 6.5% · Armada, MI
12oz · Cider · 6.9% · Bellaire, MI
12oz · Cider · 6.8% · Spring Lake, MI
12oz · Fruit Cider · 5.0% · Sebastopol, CA
Non-Alcoholic
16oz can · 0.5% · Relay, MD
12oz bottle · under 0.5% · Freising, Germany
Nothing on the beer list carries that mark.
Desserts
Gluten free chocolate cake, salted caramel buttercream, bittersweet chocolate ganache, salted caramel
Vanilla ice cream with Nutella chocolate hazelnut & tangy caramel sauce on pizzelle
Vanilla cream custard with a glassy caramel crust
No desserts match that filter today.
Kids
Served with pop.
No kids items match that filter.
Specials rotate every couple of weeks — the kitchen chases whatever the season hands them. The current run is posted on our Facebook and on the chalkboards inside.
Starters
Mint, parsley, basil, panko, capers & goat cheese baked in fresh tomatoes, topped with balsamic reduction
Pan fried, topped with cajun remoulade & microgreens
Garlic oil, mozzarella, bacon, tomatoes, iceberg lettuce, roasted garlic aioli
Dinner
Crispy breaded eggplant layered with marinara & mozzarella, topped with parmesan & fresh basil, served with creamy risotto; Union salad to start
7oz cut topped with a grilled shrimp skewer & bearnaise sauce, served with garlic mashed potatoes & a seasonal veggie side; Union salad to start
No specials match that filter right now.
gf gluten-free · v vegetarian · veg vegan — as marked on our printed menu. Please tell your server about any allergy so the kitchen can look after you.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.